Xiaolin Temple · Hot Pot · Fish Sashimi
鱼鲜 · ⭐ 4.6
No. 31 Xinmin Eighth Street, Gexin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 31 Xinmin Eighth Street, Gexin Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Oyster, Cold-Marinated Fish Skin, Ginger Oil Bullfrog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 31 Xinmin Eighth Street, Gexin Road
- Popular dishes: Chilled Oyster, Cold-Marinated Fish Skin, Ginger Oil Bullfrog, Boneless Fish Sliced Hot Pot, Thai-style Shrimp with Sweet and Sour Sauce
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Dishes
Chilled OysterFresh oysters chilled to perfection and served with lemon juice or dipping sauce for a crisp, briny taste.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Ginger Oil BullfrogFresh bullfrog is stir-fried with ginger slices, scallions, and special ginger oil. The frog meat is tender, with a rich ginger aroma and a slightly spicy, fragrant taste, highlighting the pungent fragrance and richness of ginger oil.
Boneless Fish Sliced Hot PotA hot pot dish featuring boneless fish slices, cooked with vegetables and mushrooms in a spicy or clear broth, offering a tender and flavorful experience.
Thai-style Shrimp with Sweet and Sour SauceA dish of crispy fried shrimp stir-fried in a tangy Thai sweet and sour sauce, offering a delightful balance of flavors.
Live-Prepared Mudskipper Fish SashimiFresh mudskipper fish is sliced thin and served raw with ginger, scallions, and herbs, dressed in a savory sauce to highlight its natural flavor.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Stir-Fried Noodles with Pork StripsA stir-fried noodle dish made with pork strips, eggs, and seasoned noodles, pan-fried until crispy and golden.
Golden Eagle SashimiFresh fish slices served raw with mustard and soy sauce, highlighting the natural flavor of the seafood.
Golden Carved Shunde Fish SashimiFresh carp or sea bass is sliced and served with ginger, scallions, and herbs, drizzled with a special sauce—delicate, crisp, and traditional to Shunde cuisine.
Sea UrchinSea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.
Fresh Scallop SashimiFresh scallop sashimi uses tender, freshly harvested scallop meat, sliced thinly and served raw to highlight its natural sweetness and delicate texture.