Yang Dongjia (National Headquarters)
Barbecue · ⭐ 4.6
South side of the intersection of Jing Shi Road and Shihe Street (west of the new Municipal Party School)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at South side of the intersection of Jing Shi Road and Shihe Street (west of the new Municipal Party School). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheese Pumpkin, Healthy Roasted Lamb Ribs, Healthy Roast Whole Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 4.6
- Address: South side of the intersection of Jing Shi Road and Shihe Street (west of the new Municipal Party School)
- Popular dishes: Cheese Pumpkin, Healthy Roasted Lamb Ribs, Healthy Roast Whole Lamb, Whole Lamb Soup in Large Pot, Stewed Whole Lamb in Large Pot
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Dishes
Cheese PumpkinA dish made by baking pumpkin with cheese, resulting in a creamy and savory flavor.
Healthy Roasted Lamb RibsFresh lamb ribs marinated with olive oil, rosemary, garlic, and black pepper, then slowly roasted to retain tenderness and flavor—low-fat, high-protein, and perfect for health-conscious diners.
Healthy Roast Whole LambA healthy roast whole lamb made with premium lamb, marinated and slowly roasted to retain tenderness and nutrients, using natural spices and minimal oil.
Whole Lamb Soup in Large PotA hearty soup made with whole lamb and bones, simmered slowly for rich flavor and warmth.
Stewed Whole Lamb in Large PotA traditional Chinese dish featuring whole lamb stewed slowly in a large pot with vegetables like potatoes and carrots, resulting in tender meat and rich broth.
Roasted Lamb LegA dish made by roasting a whole lamb leg marinated in spices, resulting in crispy skin and tender, juicy meat.
Stone CakeA traditional Chinese flatbread cooked by placing dough on heated stones, resulting in a crispy texture and rich wheat flavor.
Premium Lamb SkewersPremium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
Wild Sand OnionWild sand onion is a unique grassland vegetable with a crisp texture and mild salty flavor. It's typically blanched and mixed with garlic, sesame oil, and salt for a simple, fresh dish.
Grassland Tripe Wrapped in MeatGrassland stomach-stuffed meat is a dish made by wrapping seasoned lamb mince in fresh sheep stomach, then steaming or stewing until fully cooked so the stomach absorbs the lamb's aroma.
Scallion-Flavored Lamb Face SaladA dish made by mixing tender lamb face meat with scallions and seasonings, offering a fresh and aromatic taste.
Mongolian YurtMongolian yurt is a dish primarily made with mutton, slow-cooked with onions, carrots, and spices like cumin and chili powder for rich flavor.