Feizai Jun · Liuzhou Luosifen (Shengnan New Town Branch)
小吃面食 · ⭐ 3.4
No. 9 Lüjing West Road, Ground Floor, Unit 24-2
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Lüjing West Road, Ground Floor, Unit 24-2. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Beef Tripe Luosifen, Braised Egg, Dry-Boiled Beef Tripe Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.4
- Address: No. 9 Lüjing West Road, Ground Floor, Unit 24-2
- Popular dishes: Premium Beef Tripe Luosifen, Braised Egg, Dry-Boiled Beef Tripe Luosifen, Fei Zai Jun Liuzhou Snail Rice Noodles, Fermented soybean skin
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Dishes
Premium Beef Tripe LuosifenA premium beef tripe luosifen featuring tender beef tripe, fermented bamboo shoots, and a spicy-sour broth, served with tofu skin and peanuts.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Dry-Boiled Beef Tripe LuosifenA dry-style Luosifen featuring beef tripe, served without broth to highlight the rich flavors of the ingredients and spices.
Fei Zai Jun Liuzhou Snail Rice NoodlesA signature dish from Liuzhou, Guangxi, featuring rice noodles in a spicy and sour broth with fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Sour Snail Noodles (1 liang)A Guizhou specialty noodle dish made with rice noodles, fermented bamboo shoots, fried tofu, peanuts, and a broth derived from snails, offering a rich, spicy-sour flavor.
Fried Tofu Puff LuosifenA creative dish combining fried tofu puffs with Luosifen broth, featuring rice noodles, pickled vegetables, and peanuts for a rich, spicy flavor.
Sour Bamboo ShootsSour bamboo shoots is a dish made primarily from fresh bamboo shoots, blanched and then marinated or stir-fried with vinegar, salt, sugar, and seasonings. Garlic and chili are often added for flavor, resulting in a crisp, tender texture with a prominent sour taste.
Fragrant Fried Egg LuosifenA fragrant twist on traditional Luosifen, featuring a golden fried egg that enhances the rich aroma. The soft rice noodles are paired with fermented bamboo shoots, peanuts, and tofu skin for a layered flavor experience.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.