Miss Tang's
鱼鲜 · ⭐ 4.0
No. 44, Lu Zao Bang, Chuokun Village, Hubin South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 44, Lu Zao Bang, Chuokun Village, Hubin South Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: River Shrimp, Steamed Freshwater Crab, Braised Big Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 44, Lu Zao Bang, Chuokun Village, Hubin South Road
- Popular dishes: River Shrimp, Steamed Freshwater Crab, Braised Big Bream, Hua Diao Drunk Lobster, Grass-fed Egg
China trip · China travel
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Dishes
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Hua Diao Drunk LobsterFresh lobster marinated in Huangjiu (rice wine), then gently simmered to absorb the rich aroma and flavor of the wine, resulting in tender meat with a deep, savory taste.
Grass-fed EggGrass-fed egg refers to eggs from chickens raised outdoors, known for rich flavor and deep yellow yolks. Commonly cooked by boiling, frying, or steaming.
Yangcheng Lake June Yellow Crab with Flour CoatingFresh June yellow crabs from Yangcheng Lake are coated in a light batter and deep-fried until golden and crispy, offering a savory, tender texture with rich crab flavor.
Yangcheng Lake Braised Mixed FishFresh mixed fish from Yangcheng Lake is braised with soy sauce, sugar, and cooking wine for a rich, savory flavor.
Yangcheng Lake Herbal Chicken SoupA nourishing soup made with Yangcheng Lake free-range chicken and herbal ingredients, slowly simmered for a delicate flavor and health benefits.
Yangcheng Lake SnailA dish made from fresh snails harvested from Yangcheng Lake, stir-fried with ginger, garlic, and chili for a savory, slightly spicy flavor.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Gizzard Rice, Lily Bulb and ShrimpA delicate dish featuring gizzard rice, lily bulb, and fresh shrimp, stir-fried to preserve natural flavors and textures.