Daoxianggu Eight Treasure Porridge (New Leather City Store)
小吃快餐 · ⭐ 3.8
Shop No. 13-4, Xinyuan International City, Yong'an Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 13-4, Xinyuan International City, Yong'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Curry Rice Bowl, Stew in a Large Pot, Laoshan Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 13-4, Xinyuan International City, Yong'an Street
- Popular dishes: Chicken Curry Rice Bowl, Stew in a Large Pot, Laoshan Beer, Handshake Milkshake, Beef and Onion Pie
China trip · China travel
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Dishes
Chicken Curry Rice BowlChicken curry rice bowl features thigh meat cubes stewed with onions and potatoes, seasoned with curry powder or paste to create a rich sauce, served over cooked rice.
Stew in a Large PotStew is a dish made by simmering various ingredients together, mainly including pork, potatoes, cabbage, and vermicelli. The ingredients are cut into pieces and cooked in a large pot with water to blend the flavors.
Laoshan BeerLaoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
Handshake MilkshakeA hand-shaken milkshake is made from milk, ice cream, and fruits, blended by hand. Fresh fruits like banana, strawberry, or mango are commonly added, along with syrups or nuts. Ingredients are shaken in a shaker until smooth, then poured into a cup for drinking.
Beef and Onion PieBeef and onion pie made with minced beef and chopped onions, seasoned and wrapped in pastry, then fried or baked. Salt and pepper are commonly added for rich flavor.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed evenly with seasonings. Flour and water are combined in a specific ratio to form dough, which is then rolled into wrappers. The wrappers are filled, sealed, and pan-fried until both sides turn golden brown.
Pork and Radish Dry BunA Chinese dim sum dish made by wrapping minced pork and dried radish in dough and steaming until tender, offering a savory and aromatic flavor.
Pea PureeA smooth puree made from fresh peas, known for its mild flavor and creamy texture, often served as a side dish or baby food.
Sprite CannedSprite canned is a drink preparation method where Sprite soda is poured into cans and chilled. Main ingredient is Sprite carbonated beverage. Fill clean metal cans with Sprite, seal, and refrigerate until cold. Open and enjoy directly from the can.
Leek DumplingsLeek bao is a steamed bun filled with chopped leeks mixed with seasonings, often combined with pork or shrimp. The filling is wrapped in fermented dough and steamed.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Chicken and Mushroom DumplingsChicken and mushroom dumplings are made by wrapping a filling of tender chicken and mushrooms in soft dough and steaming until cooked through.