Jun Ge Noodle House (Meilin Branch)
小吃面食 · ⭐ 3.7
Room 323, First Floor, Comprehensive Building, Xiameilin Meat and Vegetable Market
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 323, First Floor, Comprehensive Building, Xiameilin Meat and Vegetable Market. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Clear Simmered Pork Rib Noodles with Hand-cut Noodles, Fried Egg, Braised Beef Knife-Cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.7
- Address: Room 323, First Floor, Comprehensive Building, Xiameilin Meat and Vegetable Market
- Popular dishes: Clear Simmered Pork Rib Noodles with Hand-cut Noodles, Fried Egg, Braised Beef Knife-Cut Noodles, Braised Beef Noodles, Braised Pork Intestines Knife-Sliced Noodles
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Dishes
Clear Simmered Pork Rib Noodles with Hand-cut NoodlesA hearty dish featuring tender pork ribs simmered in a clear broth, served with freshly cut hand-made noodles for a satisfying and wholesome meal.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Intestines Knife-Sliced NoodlesFatty intestines are blanched and stewed with seasonings to make braised pork intestines; knife-cut noodles made from flour are hand-sliced into boiling water, then mixed with the braised intestines and sauce, garnished with green onions or cilantro.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Fen is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then mixing with cooked rice noodles. Main ingredients include pork, pickled cabbage, and rice noodles. First, marinate and cook the pork strips, then stir-fry with chopped pickled cabbage, finally combine with boiled rice noodles and season.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Green Pepper and Pork NoodlesA Chinese noodle dish made with hand-cut noodles, stir-fried pork strips, and green peppers, offering a savory and satisfying meal.