Cui Ze Home 1988 · Korean Food · BBQ Shop (Shenbei Store)
Barbecue · ⭐ 4.4
No. 16-2, Puchang Road, Zhengliang Subdistrict (near Shifan College)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 16-2, Puchang Road, Zhengliang Subdistrict (near Shifan College). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Door Dong Sirloin, Mashed Potatoes, Cui Ze Wu Sangge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.4
- Address: No. 16-2, Puchang Road, Zhengliang Subdistrict (near Shifan College)
- Popular dishes: Double Door Dong Sirloin, Mashed Potatoes, Cui Ze Wu Sangge, Cui Zejia Cold Noodles, Cui Zejia Grilled Pineapple
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Dishes
Double Door Dong SirloinDouble Door Cut Sirloin is a dish featuring premium sirloin steak, sourced from the beef loin. The meat is firm with even fat distribution. After marinating, it's cooked using high-heat searing or grilling to create a crispy crust while keeping the inside juicy and tender.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Cui Ze Wu SanggeA creative dish featuring fresh sangge fish, seasoned with a special sauce and seasonal vegetables, prepared using steaming and quick stir-frying techniques to preserve natural flavors.
Cui Zejia Cold NoodlesChoi Za Jia Cold Noodles is a chilled noodle dish made with buckwheat noodles, served with cucumber strips, egg, beef slices, and kimchi, dressed in a special sauce. The noodles are soaked in cold water or boiled and cooled to maintain a smooth texture.
Cui Zejia Grilled PineappleA creative dessert made by grilling pineapple slices marinated in honey, lemon juice, and salt until caramelized and tender.
Cui Ze Crispy Fruit-Scented Pork BellyCui Ze Crispy Fruit-Scented Pork Belly is a dish made with pork belly and fruit-flavored seasonings. The outer layer is crispy, while the inner meat is tender, with a rich fruit aroma.
DeSang Thick Pork BellyDeoshin thick-cut pork belly uses fresh pork belly, sliced thickly, marinated, then grilled or pan-fried to achieve a crispy exterior and tender, juicy interior with balanced fat and lean.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Fresh Fruit-Seasoned Pork CutletPork chops marinated and pan-fried to golden perfection, served with fresh fruits like apples and pineapples for a harmonious blend of fruit and meat flavors.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.