Bishuiwan Shangpin Coarse Grain
Northeastern Chinese cuisine · ⭐ 3.6
No. 6 Beiyi Road, LiaoZhong District
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Beiyi Road, LiaoZhong District. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Dan Dan Noodles with Blood Sausage, Mixed Bamboo Shoot Strips, Sichuan Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 6 Beiyi Road, LiaoZhong District
- Popular dishes: Spicy Dan Dan Noodles with Blood Sausage, Mixed Bamboo Shoot Strips, Sichuan Boiled Fish, Spicy Chicken Gizzard, Stir-Fried King Oyster Mushroom
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Dishes
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Mixed Bamboo Shoot StripsA cold dish made primarily from fresh bamboo shoots, sliced and blanched, then mixed with seasonings like garlic, sesame oil, soy sauce, and vinegar for a crisp, refreshing taste.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Spicy Chicken GizzardSpicy chicken gizzards stir-fried quickly with chili, scallions, ginger, and garlic, keeping the gizzards crisp and tender.
Stir-Fried King Oyster MushroomStir-fried king oyster mushrooms is a home-style dish using king oyster mushrooms as the main ingredient. Sliced or cut into strips, they are stir-fried with garlic and green peppers, seasoned with salt and soy sauce until tender.
Stewed Stir-Fried Baby Bok Choy in Clay PotA dish of tender baby bok choy stir-fried quickly in a clay pot with garlic and ginger, offering a fresh and savory taste.
Kidney Bean Pan-Fried DumplingsKidney bean pan-fried dumplings filled with fresh beans and pork, pan-fried until golden and crispy.
Iron Plate Three Fresh EggplantA Chinese home-style dish featuring eggplant stir-fried with green pepper and onion on a hot iron plate, delivering a savory and tender flavor.
Colorful Mixed SaladA refreshing cold dish made with a variety of fresh vegetables such as cucumber, carrot, lettuce, purple cabbage, bean sprouts, and wood ear mushrooms, mixed with seasonings for a crisp and colorful experience.
Flounder PotFlounder pot features fresh flounder simmered with tofu, cabbage, and vermicelli in a savory broth.