32 Seats · Stew and Boil Pot (Shuangcheng Store)
Hot pot · ⭐ 4.5
Unit 2, Building B, Fuyu Jiayuan, Fuyu Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Unit 2, Building B, Fuyu Jiayuan, Fuyu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shrimp Hot Pot Chicken, Signature Hot Pot Chicken, Japanese Soft-Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.5
- Address: Unit 2, Building B, Fuyu Jiayuan, Fuyu Road
- Popular dishes: Shrimp Hot Pot Chicken, Signature Hot Pot Chicken, Japanese Soft-Boiled Egg, Stir-Fried Rice Noodles, Pig Trotter Hot Pot Chicken
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Dishes
Shrimp Hot Pot ChickenA flavorful dish combining fresh shrimp and chicken, simmered in a spicy broth with aromatic spices for a rich, savory taste.
Signature Hot Pot ChickenSignature Hot Pot Chicken features chicken as the main ingredient, combined with potatoes, wide rice noodles, bean sprouts, and other ingredients. The dish is stir-fried with hot pot seasoning and then simmered in water to infuse flavor into the chicken. A variety of spices and chili peppers are added during cooking to create a rich and aromatic broth.
Japanese Soft-Boiled EggJapanese soft-boiled egg is a dish where an egg is gently placed into a bowl and cooked in boiling water for about 6 minutes, resulting in a solid white while keeping the yolk runny. The main ingredient is egg, and proper control of heat and time is essential to achieve the ideal texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Pig Trotter Hot Pot ChickenA hearty dish combining pig trotters and chicken in a spicy, simmered broth, perfect for warming up in winter.
Premium Vegetable PlatterA premium vegetable platter featuring fresh seasonal vegetables like carrots, cucumbers, broccoli, bell peppers, and lettuce, carefully washed, cut, and arranged. Some ingredients are briefly blanched or lightly marinated to preserve their natural color and crisp texture.
Offal Hot Pot ChickenFatty intestine hot pot chicken is a hot pot dish primarily made with chicken pieces and pork intestines. Chicken pieces and cleaned pork intestines are cooked together in a pot with spices such as chili, Sichuan pepper, ginger, garlic, and doubanjiang (fermented broad bean paste), resulting in tender chicken and soft, chewy intestines with a rich, flavorful broth.
Apricot Peel DrinkA refreshing drink made from apricot peel, sugar, and hawthorn, known for its sweet-sour taste and digestive benefits.