Tianxia Shared Fried Skewers (Golden Olive City Store)
小吃快餐 · ⭐ 3.8
Unit 0, Building 40, Phase I, Jinse Olivet City, Jilin Avenue, Oriental Plaza Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 0, Building 40, Phase I, Jinse Olivet City, Jilin Avenue, Oriental Plaza Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Split-leg Eggplant, Fried Chicken Sausage, Stir-fried Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 0, Building 40, Phase I, Jinse Olivet City, Jilin Avenue, Oriental Plaza Subdistrict
- Popular dishes: Split-leg Eggplant, Fried Chicken Sausage, Stir-fried Wheat Gluten, Sour Plum Pork Cubes, Spicy Oil Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Split-leg EggplantBifurcated eggplant is a dish featuring eggplant sliced lengthwise but not fully separated, resembling 'split legs.' It's steamed, fried, or pan-fried until tender and flavorful, then seasoned with garlic, soy sauce, and chili for rich taste absorption.
Fried Chicken SausageFried chicken sausages made from breast meat, seasoned and stuffed into casings, then fried until golden and crispy. Crispy outside, juicy inside.
Stir-fried Wheat GlutenA dish made by stir-frying wheat gluten with vegetables like bell peppers and onions, resulting in a crisp and savory flavor.
Sour Plum Pork CubesA dish made with pork cubes stir-fried with plums and vegetables, offering a sweet and sour flavor profile.
Spicy Oil TofuA Sichuan-style cold dish made with tofu and spicy chili oil, known for its numbing and spicy flavor.
Green Stone EggA Chinese home-style dish made with eggs and vegetables, featuring a fresh taste and vibrant color.
Juicy Tiao Pi SkewersDelicious skewers made from tender tiao pi, marinated in a secret sauce and grilled to perfection—bursting with juice when bitten.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Sesame BallSesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Fresh MushroomsFresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.