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Master Xin's Dim Sum Garden

小吃快餐 · ⭐ 3.8

No. 735 Jumen Road

Dishes

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  Small Eight Treasure Rice

  Small Eight Treasure Rice is a dessert made with glutinous rice and eight ingredients such as red dates, lotus seeds, longan, walnuts, coix seeds, mung beans, red beans, and peanuts. These ingredients are mixed with glutinous rice and steamed, resulting in a sweet, soft, and sticky texture.
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  Loquat Pastry

  A Chinese pastry made with loquat fruit, featuring a crispy outer shell and a sweet, soft filling of mashed loquat and sugar.
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  Walnut Cookie

  Walnut cake is a traditional Chinese pastry made primarily from walnut kernels, combined with flour and sugar. The preparation involves grinding walnuts into powder, mixing them with flour and sugar, then baking until golden and crispy.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Braised Pork Noodles

  Braised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
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  Braised Abalone Dumplings

  Braised abalone dumplings are made with abalone, pork, and glutinous rice. The abalone is mixed with pork and wrapped in glutinous rice, then steamed. The texture is fresh and elastic.
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  Sheep's Sorrel Steamed Dumplings

  Steamed dumplings filled with fresh shepherd's purse and pork, known for their delicate flavor and springtime freshness.
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  荠菜肉馄饨

  荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
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  Dumplings with Vegetable and Meat Filling

  Dumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
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  Steamed Pork Buns

  Steamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Fresh Meat Mooncake

  Fresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.

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