Close

Kobayashi Sashimi · Family Kitchen Community Store (Xixi Branch)

日料 · ⭐ 4.4

No. 418 Xixi Road (North Gate of Yuquan Campus)

Dishes

• 

  Thick-cut Salmon

  Thick-cut salmon is a dish featuring fresh salmon, using the thicker parts of the fish, simply pan-fried or grilled. Seasoned with salt, black pepper, and olive oil to preserve its natural flavor.
• 

  Butterbeer

  A creamy, sweet non-alcoholic drink inspired by the magical beverage from the Harry Potter series, made with cream, milk, carbonated water, and vanilla syrup.
• 

  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
• 

  Xiao Lin Roll

  A Chinese snack made with pork, eggs, and vegetables wrapped in a thin pancake and pan-fried until crispy.
• 

  Japanese Beef Hot Pot with Egg Flavor

  A Japanese hot pot featuring tender beef slices simmered with vegetables and finished with a silky egg swirl for rich, savory flavor.
• 

  Yuzu Vinegar-Marinated Beef

  Yuzu vinegar-marinated beef is a dish made with beef marinated in yuzu vinegar. The beef becomes tender after marinating and has a refreshing sour taste with a unique yuzu aroma.
• 

  French Baked Shrimp Rolls

  Fresh shrimp wrapped in thin pastry, topped with creamy white sauce and cheese, then baked to golden perfection.
• 

  Molten Lava Salmon Rice

  Grilled salmon with a molten yolk center, served over seasoned rice and drizzled with savory sauce.
• 

  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
• 

  Salt-Roasted Beef Tongue

  Salt-grilled beef tongue is a dish primarily made with beef tongue as the main ingredient. The preparation method mainly involves special processing to remove the gamey odor, followed by marinating the tongue in salt and other seasonings before roasting. It is cooked until the outside is crispy and the inside remains tender, resulting in a rich and flavorful texture.
• 

  Tofu Salad

  Tofu salad is made primarily with soft tofu, combined with fresh vegetables such as cherry tomatoes and cucumbers, and dressed with a specially prepared sauce. The tofu has a smooth texture that complements the crispness of the vegetables, while the sauce adds rich layers of flavor.
• 

  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
• 

  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
• 

  Butter Love Baby Potatoes

  Baby potatoes sautéed in butter with garlic and black pepper, creating a rich and comforting dish.

Reviews