Bawang Noodles (Shanghui Pedestrian Street Branch)
小吃面食 · ⭐ 3.7
No. 302, Chuanhuang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 302, Chuanhuang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-roasted Pea and Meat Sauce, Chengdu Guozi, Wan Bean Noodles in Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 302, Chuanhuang Road
- Popular dishes: Dry-roasted Pea and Meat Sauce, Chengdu Guozi, Wan Bean Noodles in Soup, Clear Soup Noodles, Beef Offal Noodles
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Dishes
Dry-roasted Pea and Meat SauceA Sichuan-style snack made with dry-roasted peas and savory meat sauce, offering a crunchy texture and rich flavor.
Chengdu GuoziChengdu Guozi is a traditional Sichuan snack with a crispy outer layer and soft inner texture. It is mainly made from flour, water, and edible oil, and is baked or pan-fried. It is often served with chili sauce or coriander.
Wan Bean Noodles in SoupA traditional Chinese noodle dish featuring hand-pulled noodles, peas, and a savory meat sauce, served in a rich broth.
Clear Soup NoodlesClear broth noodle soup features fine noodles served in a clear broth made from pork or chicken bones, garnished with a small amount of chopped green onions, cilantro, and either sliced lean meat or boiled eggs. The broth is clear, the noodles are smooth, and the taste is light and fresh.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Probiotic Lactic Acid DrinkA fermented drink made from milk or plant-based milk, enriched with live probiotics for gut health and a mildly sour taste.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Beef Noodles with Pea SauceA spicy Sichuan-style dish featuring tender beef, pea-based sauce, and rice noodles, served with chili oil for a bold, aromatic flavor.
Pickled Mustard and Bamboo ShootsPickled mustard and bamboo shoots is a Chinese cold dish made with pickled mustard and tender bamboo shoots, usually seasoned after being pickled or blanched, with a crisp texture and fresh salty taste.