Dao Xiang Bento Box (Houjie Branch 1)
小吃快餐 · ⭐ 3.6
No. 19, Jiaoyu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Jiaoyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Pig Trotter Rice, Braised Pork Ribs, Taiwanese Sausage Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 19, Jiaoyu Road
- Popular dishes: Traditional Pig Trotter Rice, Braised Pork Ribs, Taiwanese Sausage Rice, Signature Rice, Deep-sea Cod Rice
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Dishes
Traditional Pig Trotter RiceA classic dish featuring tender pig trotters stewed in savory sauce, served over steamed rice with side vegetables.
Braised Pork RibsA Chinese dish made by slow-cooking pork ribs in a seasoned broth until tender and flavorful.
Taiwanese Sausage RiceA dish featuring Taiwanese-style sausage and rice, typically stir-fried or mixed together with soy sauce and sugar for a savory, aromatic flavor.
Signature RiceA popular rice dish made with chicken, egg, and vegetables, stir-fried to perfection for a savory and satisfying meal.
Deep-sea Cod RiceA dish featuring fresh deep-sea cod served over rice, seasoned with a savory sauce and vegetables.
Braised Pork RiceA classic Chinese dish featuring tender, braised pork served over steamed rice.
Shrimp Roll RiceShrimp roll rice features fresh shrimp, rice, eggs, and vegetables wrapped in thin pancakes and steamed for a savory, nutritious dish.
Crispy Pork Rib RiceCrispy pork ribs are marinated, fried until golden and served over steamed rice for a savory, satisfying meal.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.