Hanwei Garden Fruitwood Charcoal Grilled Fresh Meat (Taishan Road Branch)
Barbecue · ⭐ 4.4
No. 93 Huanghe South Street, Door 16
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 93 Huanghe South Street, Door 16. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Grilled Sauerkraut, Huazheng Air-Dried Sausage, 坛香牛肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.4
- Address: No. 93 Huanghe South Street, Door 16
- Popular dishes: Northeastern Grilled Sauerkraut, Huazheng Air-Dried Sausage, 坛香牛肉, Yangzhou Fried Rice, Mixed Cauliflower Salad
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Dishes
Northeastern Grilled SauerkrautNortheastern grilled sour cabbage is primarily made from fermented napa cabbage, paired with pork belly or pork bones for grilling. The preparation involves cutting the sour cabbage into segments and roasting it together with the meat in a baking dish until the surface is slightly charred and the inside becomes tender and flavorful.
Huazheng Air-Dried SausageHuazheng Air-Dried Sausage is a traditional Chinese cured meat made from pork, seasoned and air-dried for a rich, savory flavor and firm texture.
坛香牛肉坛香牛肉是一道以牛肉为主要食材，经过腌制后放入陶坛中与香料一同密封发酵制成的菜肴。制作时通常选用牛腱或牛腩，加入酱油、料酒、姜片、葱段等调味料腌制数小时，再放入陶坛中与八角、桂皮、花椒等香料共同腌制数日，使牛肉充分吸收香料风味。
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
水果猪排水果猪排是一道以猪里脊肉为主料，经过腌制后裹上淀粉或面粉炸至金黄，再搭配苹果、菠萝等新鲜水果制成的菜肴。制作时通常将猪排与调味料混合腌制，油炸后与切块水果一同摆盘或拌匀食用。
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Grilled Beef SkewersGrilled beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal, resulting in a flavorful, charred taste.
Classic Pork BellyOld-style fatty and lean is a Chinese home-style dish made primarily with pork belly and lean meat, typically simmered or braised with soy sauce, sugar, and cooking wine for a glossy red finish that's rich but not greasy, with tender lean meat.
Bawang Chicken LegA flavorful dish featuring tender chicken legs marinated and fried, then glazed with a savory sauce.
Korean-style Special PorkA flavorful dish made with marinated pork, grilled to perfection and served with Korean chili sauce and kimchi.
Black Pepper Pork IntestineA Chinese dish made with pork intestines stir-fried with black pepper and onions, offering a rich, spicy flavor and tender texture.