Lanzhou Lamian
小吃面食 · ⭐ 3.5
Shop No. 56, Unit 101–104, Building 14 (Self-compiled), No. 8 Junye Road, Dongqu Street, Yunpu Subdistrict (next to Yansenhai Supermarket)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 56, Unit 101–104, Building 14 (Self-compiled), No. 8 Junye Road, Dongqu Street, Yunpu Subdistrict (next to Yansenhai Supermarket). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Fried Rice, Shaozi Noodles, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Shop No. 56, Unit 101–104, Building 14 (Self-compiled), No. 8 Junye Road, Dongqu Street, Yunpu Subdistrict (next to Yansenhai Supermarket)
- Popular dishes: Lanzhou Fried Rice, Shaozi Noodles, Braised Beef Noodles, Mutton Soup, Mutton Fried Rice
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Dishes
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Shaozi NoodlesShaozi noodles are made with hand-rolled noodles and ingredients like pork, tofu, and greens. The noodles are chewy, the broth rich, seasoned with soy sauce, salt, scallions, and ginger.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton Fried RiceLamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
Scallion Beef NoodlesScallion beef stir-fry noodles feature thinly sliced beef and scallions. Beef is marinated, quickly stir-fried until colored, then combined with sautéed scallions and served over cooked noodles. Perfectly timed cooking ensures tender beef and aromatic scallions.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Sour Pickle Beef Fried RiceSour Pickle Beef Fried Rice is a home-style fried rice dish made primarily with sour pickled beans, beef, and rice. To prepare, first stir-fry the sour pickled beans and beef separately, then add the rice and stir-fry until evenly mixed. The dish offers a rich taste, combining the refreshing tang of the sour pickled beans with the savory aroma of the beef.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.