Dushijin Jincheng – Roasted Beef Jerky (Dashijiayueling Store)
小吃快餐 · ⭐ 4.5
Middle Hall, 8th Floor, Chaoyang Joy City, Chaoyang North Road (next to K22)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Middle Hall, 8th Floor, Chaoyang Joy City, Chaoyang North Road (next to K22). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Beef Brisket, Lean and fatty meat, Spicy Beef Jerky.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.5
- Address: Middle Hall, 8th Floor, Chaoyang Joy City, Chaoyang North Road (next to K22)
- Popular dishes: Grilled Beef Brisket, Lean and fatty meat, Spicy Beef Jerky
China trip · China travel
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Dishes
Grilled Beef BrisketGrilled beef brisket is made from the muscle of the beef brisket, marinated and then grilled. Rich in protein and fat, the meat is tough but becomes flavorful and tender after marinating, with a crispy surface and juicy interior when grilled.
Lean and fatty meatFatty and lean meat is a dish primarily made with pork belly, where the pork is sliced into thick pieces or chunks, clearly showing layers of fat and lean meat. The meat is processed through blanching, stir-frying, or stewing, causing the fat to melt and release oil while keeping the lean parts tender and juicy. Seasonings such as soy sauce, sugar, and cooking wine can be added according to taste.
Spicy Beef JerkySpicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.
Reviews
- everlasting_star_aniseThe owner even gave me a heads up that the bag looks cute but you should open it up at home and not seal it, and try to finish it within three days. Honestly the texture on day one was sooo good, super soft and tender, and I always grab it fresh to eat right away, can't beat that freshness.