Di Guo Jianghu · Di Guo Chicken (Jinchuanmen Outer Street Branch)
Hot pot · ⭐ 4.4
Room 22, No. 31, Xinmin Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 22, No. 31, Xinmin Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Taro Noodles, Dried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.4
- Address: Room 22, No. 31, Xinmin Village
- Popular dishes: Spam, Taro Noodles, Dried Green Beans, Beef Short Ribs, Secret Sauce Pot Base
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Taro NoodlesA Chinese home-style dish made with taro starch noodles, stir-fried with vegetables or meat for a smooth and chewy texture.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Beef Short RibsBeef short ribs are cut from the rib section of cattle and cooked by stewing or braising. Main ingredient is beef short ribs, with seasonings like scallions, ginger, and star anise. Soy sauce and cooking wine are typically added during cooking.
Secret Sauce Pot BaseA rich and aromatic base made from a blend of spices, fermented bean paste, and chili, ideal for hot pot cooking.
Pan-Fried DumplingsA Chinese snack made by pan-frying dumplings filled with meat and vegetables, resulting in a crispy exterior and juicy interior.
Antler MushroomVenison mushroom is a type of fungus used fresh or dried. It can be blanched and stir-fried with meat or vegetables, or used in soups or cold dishes. Main ingredient is venison mushroom, seasoned with scallions, ginger, and garlic.