Cao's Braised Meat Shop (Second Branch in Zhengzhou)
小吃快餐 · ⭐ 3.7
100 meters north of the intersection of Huanghe South Road and Anping Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Huanghe South Road and Anping Road, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Braised Meat Box, Rolled Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 100 meters north of the intersection of Huanghe South Road and Anping Road, east side of the road
- Popular dishes: Braised Chicken Feet, Braised Meat Box, Rolled Pork Skewers, Laoshan Beer, Mixed Noodles
China trip · China travel
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Dishes
Braised Chicken FeetBraised chicken feet dish made with chicken feet simmered in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar until tender and flavorful.
Braised Meat BoxA box of braised meats, typically including pork belly, eggs, and tofu, seasoned with spices and slow-cooked to perfection.
Rolled Pork SkewersA traditional Chinese dish made by wrapping pork filling in pork skin, then steamed into a cylindrical shape. It has a soft and savory texture, often served at banquets or festive meals.
Laoshan BeerLaoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
Mixed NoodlesA traditional Chinese dish made with a mix of different noodle types, stir-fried with vegetables and protein for a flavorful and balanced meal.
Special Stuffed IntestinesA traditional Chinese dish made by stuffing pig intestines with seasoned meat, then steamed to perfection—delicious and flavorful.
Pork Liver with Rice GrainsA Chinese home-style dish made with pork liver and rice, stir-fried together for a savory, tender flavor.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Bamboo Shoot Noodles with HouttuyniaA traditional Chinese cold noodle dish made with fresh houttuynia leaves and boiled noodles, seasoned with garlic, soy sauce, vinegar, and chili oil for a refreshing, slightly spicy flavor.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.