Wanwan Wide Noodles
小吃面食 · ⭐ 3.8
Approx. 40 meters south of Heyang Police Station, Shenmingting Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 40 meters south of Heyang Police Station, Shenmingting Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Walnut and Peanut Milk, Vegetarian Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: Approx. 40 meters south of Heyang Police Station, Shenmingting Street
- Popular dishes: Braised Egg, Walnut and Peanut Milk, Vegetarian Wide Noodles, Braised Lamb Offal with Wide Noodles, Braised Lamb Offal with Rice Noodles
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Walnut and Peanut MilkA nutritious drink made from walnuts and peanuts, blended and cooked for a smooth, rich flavor.
Vegetarian Wide NoodlesA dish made with wide rice or mung bean noodles, stir-fried with vegetables like greens, carrots, and wood ear mushrooms. It's tender, flavorful, and perfect for a light meal.
Braised Lamb Offal with Wide NoodlesA Chinese dish made by braising lamb offal and wide noodles in a savory sauce with spices like star anise and cinnamon.
Braised Lamb Offal with Rice NoodlesA hearty dish made by braising lamb offal with rice noodles in a savory sauce, popular in Chinese home cooking.
Braised Lamb with Wide NoodlesA Chinese dish made by slow-cooking lamb and wide noodles in a savory sauce with soy sauce, wine, and spices.
Braised Lamb with Rice NoodlesA Chinese dish featuring lamb and rice noodles braised in a savory sauce, tender and flavorful.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Pork Intestine SoupA savory soup made from pork intestines, simmered with ginger and scallions for a rich, flavorful broth.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.