Douxiangge · Stone Mill Tofu Brain · Breakfast & Dinner
其他美食 · ⭐ 3.7
First ground-floor commercial unit westward, Building 3, Zhongyin Ou Shang, Zone R, Bingzhou East Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First ground-floor commercial unit westward, Building 3, Zhongyin Ou Shang, Zone R, Bingzhou East Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Stone-Milled Fresh Soy Milk, Original Flavor Tofu Brain, Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 其他美食
- Rating: 3.7
- Address: First ground-floor commercial unit westward, Building 3, Zhongyin Ou Shang, Zone R, Bingzhou East Street
- Popular dishes: Original Stone-Milled Fresh Soy Milk, Original Flavor Tofu Brain, Steamed Dumplings, Alum-free fried dough sticks, Mushroom-flavored Tofu Brain in Braised Sauce
China trip · China travel
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Dishes
Original Stone-Milled Fresh Soy MilkMade from high-quality soybeans using a traditional stone mill, this fresh soy milk retains natural flavor and nutrition, offering a smooth and delicate taste without added sugar or seasonings.
Original Flavor Tofu BrainA delicate dish made from soft tofu served in clear broth, seasoned simply with soy sauce and garnished with scallions and shrimp powder to highlight its natural flavor.
Steamed DumplingsHandmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Mushroom-flavored Tofu Brain in Braised SauceA silky tofu brain dish infused with a rich mushroom-based braised sauce, offering deep umami and delicate texture.
Mushroom Fragrant Old TofuA dish made with tender old tofu and various mushrooms, stir-fried to bring out rich aroma and flavor.
Nutritious Black Rice Red Date PorridgeA nutritious porridge made from black rice and red dates, slow-cooked to a soft, sweet consistency, rich in fiber and iron for seasonal wellness.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Chicken and Pork Dumplings in BrothChicken broth and pork dumplings made with fresh pork and chicken stock, seasoned and wrapped in dumpling wrappers, then served in hot chicken broth.
Sesame Oil Big Flower BunA fluffy, sesame oil-infused bun shaped like a flower, made from fermented dough and steamed to perfection.