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Jinhua Restaurant (Sunshine New Life Square Branch)

小吃快餐 · ⭐ 4.0

No. 48 Jiushuqiao West Road, Yangguang Xinshenghuo Plaza, 1st Floor

Dishes

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  Three-Cup Chicken Rice

  Three-cup chicken rice is made with chicken as the main ingredient, cooked with three liquid seasonings: rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger slices, garlic cloves, and holy basil, then simmered with seasonings until flavorful, finally served together with rice.
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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Large Chicken Rice

  Big Chicken Big Grain Rice is primarily made with chicken and fragrant rice. The chicken is cut into large pieces, marinated with seasonings, and then steamed together with the fragrant rice. The rice absorbs the savory aroma of the chicken, resulting in a rich flavor and balanced nutrition.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Japanese Sukiyaki

  Japanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
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  Hot Pot Buffet

  Hot pot buffet is a dining style based on a base broth, where customers can choose their own ingredients to cook in the pot. Main ingredients include meat, seafood, vegetables, soy products, and mushrooms, which are typically enjoyed with various dipping sauces. The broth is usually spicy麻 (numbing and spicy), clear soup, or a combination of both (鸳鸯锅). Ingredients are arranged by category in designated areas for customers to freely select according to their preferences.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Spicy Kimchi Beef Bowl

  Spicy kimchi beef bowl is a dish that blends Korean flavors. The main ingredients include tender beef slices, spicy and flavorful kimchi, and rice. The method involves simmering the beef slices with kimchi so they absorb the rich kimchi broth, then serving the dish over steaming hot rice.
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  Tuna Mashed Potatoes

  Tuna mashed potatoes is a dish made primarily from canned tuna and boiled potatoes. The preparation involves mashing the potatoes into a paste, mixing in the tuna, an appropriate amount of mayonnaise, salt, and black pepper, stirring until well combined, then shaping it into desired forms and garnishing with chopped green onions or herbs.
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  Cilantro Beef Bowl

  Beef is cut into large pieces and stewed with onions, soy sauce, sugar, and other seasonings. Cilantro is added for aroma, and the stewed beef along with its broth is served over hot rice.

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