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LIMBO (Binjiang Store)

特色菜 · ⭐ 4.7

Yuanlun Building

Dishes

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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Scallion Chicken Skewers

  Scallion chicken skewers are made primarily from chicken thighs and scallions. The chicken is cut into pieces and alternated with scallion segments on bamboo skewers, then marinated and grilled. During marination, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to enhance the flavor of the meat.
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  Pineapple Beef Ribs

  Pineapple beef short ribs is a dish featuring beef short ribs and pineapple as main ingredients. After marinating, the beef is slow-cooked with pineapple chunks, resulting in tender, flavorful meat and natural sweetness and acidity from the pineapple that enhances the overall taste.
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  Mushroom and Shrimp Dumplings

  Steamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Grilled Golden Pineapple

  A dessert made by grilling golden pineapple slices marinated in honey and lemon juice, resulting in a sweet, caramelized flavor with a soft interior.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Grilled Skewers One Meter Board

  Main ingredients include chicken, chicken wings, and chicken hearts, skewered and grilled in large pieces. Slowly roasted over charcoal with a special sauce brushed on the surface, resulting in a crispy exterior and tender interior.
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  Secret Sauce Roasted Pork Ribs

  Fresh pork ribs marinated in a special sauce and slow-roasted to perfection, resulting in a crispy exterior and tender, juicy meat with rich flavor.
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  Perilla Chicken Skin Shrimp

  A dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a fresh, savory taste.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Cheese Chicken Skewers

  Cheese chicken skewers are made with chicken breast as the main ingredient, supplemented by cheese flakes and onions. First, cut the chicken breast into small pieces, thread them onto bamboo skewers, then sprinkle with cheese flakes and适量 of onions and other seasonings, and finally bake in an oven or on a barbecue grill.
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  Scallion Oil Abalone Fish Head

  A delicacy made with fresh abalone fish head, stir-fried with scallions and special scallion oil, resulting in tender meat and rich aroma.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
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  Spicy Brain Tofu

  A classic Sichuan dish featuring pork brain and soft tofu, stir-fried with chili, Sichuan peppercorns, and fermented bean paste for a spicy and numbing flavor.

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