Laojie Barbecue (Wujiashan Branch)
Barbecue · ⭐ 3.4
No. 10, Building 10, Nanshan Comprehensive Market
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Building 10, Nanshan Comprehensive Market. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Vermicelli Pot, Pork Rib and Lotus Root Soup, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.4
- Address: No. 10, Building 10, Nanshan Comprehensive Market
- Popular dishes: Three Delicacies Vermicelli Pot, Pork Rib and Lotus Root Soup, Stewed Large Shrimp, Steamed Freshwater Crab, Charcoal-Grilled Halibut Tail
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Dishes
Three Delicacies Vermicelli PotA savory dish featuring vermicelli noodles and three types of seafood and meat, slow-cooked in a rich broth.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Charcoal-Grilled Halibut TailFresh halibut tail marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful flesh.
Charcoal-Grilled Chicken SkewersCharcoal-grilled chicken frames are made by marinating chicken bones with soy sauce, cooking wine, scallions, and ginger, then slowly roasting over charcoal until the skin is crispy and the meat is fully cooked.
Special Duck Tongue SkewersSpecial duck tongue skewers are made with duck tongues, marinated with chili, green onion, ginger and other seasonings, then grilled over charcoal. The taste is fragrant and slightly spicy, with a crispy outside and tender inside.
Braised Vegetable and Pork Rice PorridgeA comforting rice porridge made with fresh vegetables, pork, and rice, slowly simmered in a clay pot for a rich, nourishing meal.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Braised Lamb Hot PotRed-braised mutton hot pot features mutton as the main ingredient, paired with carrots, potatoes, onions, and seasonings like soy sauce, cooking wine, star anise, and cassia bark, slowly stewed over low heat until tender and flavorful.