Jinhua Village Home (Zhangpu Town Store)
江浙菜 · ⭐ 3.6
No. 80, Nanhuaxiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80, Nanhuaxiang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Stir-fried Fresh Matsutake and Abalone Slices, 水煮玉米, Steamed Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 80, Nanhuaxiang Road
- Popular dishes: XO Sauce Stir-fried Fresh Matsutake and Abalone Slices, 水煮玉米, Steamed Mandarin Fish, Tomato Potato Pork Rib Soup, Steamed Bok Choy with Lily Bulb and Shrimp
China trip · China travel
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Dishes
XO Sauce Stir-fried Fresh Matsutake and Abalone SlicesFresh matsutake mushrooms and abalone slices stir-fried in XO sauce, delivering a rich, savory flavor with a delicate texture.
水煮玉米水煮玉米是一道以新鲜玉米为主要食材的菜品，将玉米粒或整根玉米放入水中煮熟，保留其天然甜味和脆嫩口感。制作过程中通常不添加过多调料，仅用清水煮制，有时会加入少量盐调味。
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Tomato Potato Pork Rib SoupA comforting stew made with pork ribs, tomatoes, and potatoes, slow-cooked until tender and flavorful.
Steamed Bok Choy with Lily Bulb and ShrimpA Cantonese dish featuring steamed bok choy, lily bulbs, and shrimp, lightly cooked to preserve freshness and natural flavors.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Vegetable Rice SoupBao饭 is a traditional Chinese staple made by mixing cooked rice with stir-fried vegetable or meat broth. Main ingredients include rice, greens, minced meat or ham. First, vegetables and meat are stir-fried, then water or broth is added and boiled before mixing into the rice to absorb the flavors.
Red Date Lamb StewA hearty stew made with lamb and red dates, slow-cooked to tender perfection, offering a rich, savory flavor with natural sweetness.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
Flavorful BeefFlavorful beef is a dish primarily made with beef, typically using beef shank or tenderloin. After slicing or cutting into pieces, it is marinated with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste, then cooked by stir-frying, stewing, or grilling. Some recipes include vegetables like green peppers and onions to enhance the flavor.