Fuding Rou Pian Su Su
小吃快餐 · ⭐ 4.1
Room 151-11, Jinyu Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 151-11, Jinyu Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Mixed Meat Slices, Osmanthus Almond Tofu, Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 151-11, Jinyu Village
- Popular dishes: Curry Mixed Meat Slices, Osmanthus Almond Tofu, Instant Noodles, Fried Egg, Pan-fried Dumplings
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Dishes
Curry Mixed Meat SlicesCurry mixed meat slices are made from beef or pork slices stir-fried with curry sauce, combined with onions and green peppers for rich flavor and aroma.
Osmanthus Almond TofuGuihua xingren doudoufu is a dessert made primarily from almond powder and water, seasoned with an appropriate amount of sugar and steamed until it solidifies into a tofu-like texture. It is garnished with dried osmanthus flowers before serving to enhance its fragrance.
Instant NoodlesInstant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
福鼎肉燕福鼎肉燕是福建省福鼎市的传统小吃，主要食材为猪里脊肉和地瓜粉。将猪肉剁成肉泥后加入地瓜粉搅拌均匀，制成肉燕皮，再包裹馅料或直接煮食。制作过程中需反复捶打肉泥以增强弹性，形成独特的口感。
Fuding Meat NoodlesFuding meat noodles are a traditional Fujian dish featuring hand-made thin noodles served with pork, mushrooms, and shrimp in a savory broth.
Meat Yan Three-CombinationMeat Yan three-combination consists of three different flavored meat yans: fresh meat, braised flavor, and spicy chili. Main ingredients include pork filling, handmade yun skin, and special sauces, prepared by wrapping, steaming, or frying, offering rich and layered textures.
Pork Slice SoupA savory soup made with thin slices of pork, simmered in clear broth with ginger and scallions for a delicate flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.