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Banfen Jun • Wok-fried Rice Noodles (Qianhai Jiari Center Store)

小吃快餐 · ⭐ 4.1

Shop 106, Basement Commercial Area, Tower 6 Apartment, Qianhai Kerry Business Center, Qianhai Avenue, Nanshan Subdistrict, Qianhai Shenzhen-Hong Kong Modern Service Industry Cooperation Zone

Dishes

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  Mini Crispy Pork Bites

  A bite-sized crispy pork dish is a traditional snack made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated in a batter and deep-fried until golden and crispy. The finished product is crunchy on the outside and tender on the inside, with flavorful meat and a fragrant, crispy batter that leaves a lasting impression.
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  Nanchang Noodle Salad

  Nanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
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  Torn Chicken with Rice Noodles

  A cold dish made with shredded chicken, rice noodles, cucumber, and herbs. Tender chicken and smooth noodles create a refreshing and flavorful meal.
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  Juicy Grilled Sausage

  Juicy grilled sausages are made from pork or chicken, seasoned and stuffed into casings, then marinated and roasted. High-heat baking firms the meat while locking in juices for a crispy exterior and tender interior.
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  Jiangxi Fried Noodles

  A Jiangxi specialty dish made by stir-frying rice noodles with vegetables and meat or egg, known for its fresh taste and smooth texture.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Chicken Soup with Morel Mushroom and Snow Mountain Matsutake

  A rich, slow-cooked chicken soup featuring morel mushrooms and snow mountain matsutake, delivering a delicate umami flavor and nourishing warmth.
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  Spaghetti with Meat Sauce

  Meat sauce mixed rice noodles is a dish made primarily with rice noodles and stir-fried meat sauce. Main ingredients include minced pork, rice noodles, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). First, cook the rice noodles until tender and set aside. Then, heat oil in a pan and stir-fry scallions, ginger, garlic, and minced pork until fragrant, add doubanjiang and other seasonings to create the meat sauce. Finally, mix the sauce evenly with the cooked rice noodles.
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  Bitter Melon and Pork Bone Soup with Soybeans

  A nourishing soup made from bitter melon, soybeans, and pork bones, simmered slowly for a refreshing and healthy dish.
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  Egg and Pork Dumpling Pot Soup

  Egg meat pie clay pot soup is made with minced pork and eggs, shaped into patties, cooked in a clay pot with water or broth. Ginger and scallions are added for flavor.

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