Meiwuxuan Northeast Cuisine (Sanmu Wenlanfu Branch)
Northeastern Chinese cuisine · ⭐ 3.5
Room 102, Building 28, No. 7, Sanmu Wenlan Fu
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 28, No. 7, Sanmu Wenlan Fu. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Mixed Mushrooms, Spicy Potatoes in Dry Pot, Spicy Pot-Braised Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Room 102, Building 28, No. 7, Sanmu Wenlan Fu
- Popular dishes: Stir-Fried Mixed Mushrooms, Spicy Potatoes in Dry Pot, Spicy Pot-Braised Baby Bok Choy, Dumpling Soup, Steamed Bok Choy
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Mixed MushroomsStir-fried mixed mushrooms is a dish featuring various fungi like shiitake, enoki, king oyster, and crab mushrooms. Sliced or torn, they're quickly stir-fried with garlic and green pepper, seasoned with salt and soy sauce until tender.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Pot-Braised Baby Bok ChoyDry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Tea Tree Mushroom and Egg Curd SaladA refreshing salad made with tea tree mushrooms and egg curd, lightly dressed and served chilled.
Egg Yolk Baked CornEgg yolk-braised corn kernels is a dish featuring fresh corn and salted egg yolks. After blanching, the corn is stir-fried with fragrant egg yolks, coating each kernel in rich flavor and color. A touch of starch thickens the sauce for a smooth, luxurious texture.
Sauce-Soaked EggsA Chinese home-style dish made by soaking boiled eggs in sweet soy sauce, resulting in a savory and rich flavor.
Fish-Flavored Eggplant StripsFish-flavored eggplant strips is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried, then stir-fried with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili to absorb rich flavors. The dish has a bright red color, soft texture, and intense taste.
Egg and Tomato Stir-FryEgg fried with tomatoes is a home-style dish using eggs and tomatoes as main ingredients. Scramble eggs, fry in hot oil until set, set aside. Stir-fry tomato pieces, add seasonings, then mix back with eggs and stir well.