Chongqing Noodles Fuyang Ge La Tao (Chunyi Community 1st District Branch)
小吃快餐 · ⭐ 3.7
No. 119 Qingxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119 Qingxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Preserved Egg Salad, Cold Noodles, Three Fresh Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 119 Qingxing Road
- Popular dishes: Spiced Preserved Egg Salad, Cold Noodles, Three Fresh Rice Bowl, Kung Pao Chicken Rice Bowl, Home-style Pork and Pepper Rice Bowl
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Dishes
Spiced Preserved Egg SaladA refreshing cold dish made with preserved eggs (century eggs) and vegetables, seasoned with soy sauce, vinegar, garlic, and sesame oil.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Three Fresh Rice BowlA rice bowl topped with stir-fried eggplant, potato, and green pepper in a savory sauce.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Home-style Pork and Pepper Rice BowlA savory dish of stir-fried pork and peppers served over steamed rice, popular in Chinese households.
Stir-fried Yellow Beef Rice BowlStir-fried yellow beef with vegetables served over steamed rice, a flavorful and satisfying dish.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Stir-Fried Chicken with Edamame Rice BowlStir-fried chicken and edamame served over steamed rice, a savory and satisfying dish.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.