Qindao Lake Tofu Pancake
小吃快餐 · ⭐ 3.8
石桥街道华盛达时代中心1层149商铺(意江南美食城149号铺)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 石桥街道华盛达时代中心1层149商铺(意江南美食城149号铺). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yonghe Xiaozhan Soy Milk, Qianshahu Rice Porridge (Mildly Spicy), Signature River Shrimp and Fresh Meat Tofu Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 石桥街道华盛达时代中心1层149商铺(意江南美食城149号铺)
- Popular dishes: Yonghe Xiaozhan Soy Milk, Qianshahu Rice Porridge (Mildly Spicy), Signature River Shrimp and Fresh Meat Tofu Pancake, Pickled Vegetable Pancake (Mildly Spicy), Tea Egg
China trip · China travel
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Dishes
Yonghe Xiaozhan Soy MilkYonghe Xiaozhan Soy Milk is a drink made from soybeans through soaking, grinding, and boiling. It has a smooth texture and is rich in protein, commonly consumed as a breakfast drink.
Qianshahu Rice Porridge (Mildly Spicy)Qianshahu Rice Porridge (Mildly Spicy) is a soup made primarily with rice, fresh vegetables, and a small amount of chili. The rice is cooked until soft, then mixed with chopped vegetables and a moderate amount of chili, and simmered together.
Signature River Shrimp and Fresh Meat Tofu PancakeSignature River Shrimp and Fresh Meat Tofu Pancake is a Chinese snack made with fresh river shrimp, pork, and soft tofu. The shrimp and pork are minced and mixed with tofu paste, then formed into pancakes and fried until crispy and tender.
Pickled Vegetable Pancake (Mildly Spicy)Pickled vegetable pancake is a fried pancake made with pickled vegetables, flour, and seasonings. It has a crispy exterior and soft interior, with a unique salty flavor and mild spiciness.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Pickled Mustard Green and Bamboo Shoot Tofu PancakePickled mustard green and bamboo shoot tofu pancake is a Chinese snack made with pickled mustard green, bamboo shoots, and tofu, which are mixed and pan-fried. It has a crispy exterior and soft interior with a delicious taste.
Leek and Bamboo Shoot Tofu PancakeLeek and bamboo shoot tofu pancake is a pan-fried dish made with leek, bamboo shoots, and tofu. The leek is chopped, mixed with rehydrated bamboo shoots and tofu, then fried with seasonings.