Northeast Home-style Dishes (Hexie Store)
Home-style Chinese cuisine · ⭐ 3.4
No. 68, Building 3, De Shangcheng
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Building 3, De Shangcheng. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Fried Pork Strips, Spicy Pot-Braised Tofu with Leaves, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 68, Building 3, De Shangcheng
- Popular dishes: Crispy Fried Pork Strips, Spicy Pot-Braised Tofu with Leaves, Kimchi, Hangzhou Pepper Fried Eggs, Tomato Sole Fillet
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Dishes
Crispy Fried Pork StripsDry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
KimchiKimchi is a fermented vegetable dish made primarily from napa cabbage, seasoned with salt, garlic, ginger, onion, fish sauce, chili powder, and rice paste. The cabbage is cut, soaked in salt water, coated with the seasoning, then sealed and fermented for several days to weeks to develop its distinctive flavor.
Hangzhou Pepper Fried EggsA home-style dish made with fresh Hangzhou peppers and eggs, stir-fried until tender and fragrant, offering a mild spicy flavor.
Tomato Sole FilletTomato cod is a dish made with cod as the main ingredient, paired with tomatoes. Cut the cod into pieces and marinate with a little salt and cooking wine. Prepare tomato chunks separately. Heat oil in a pan, stir-fry the tomatoes until fragrant, then add适量 water and bring to a boil. Add the cod pieces and cook until done. Finally, season to taste.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Spicy Stir-fried Crispy Small River ShrimpSpicy stir-fried crispy small river shrimp is a dish made with small river shrimp, stir-fried quickly with chili, scallions, ginger and other seasonings. The shrimp meat is crispy on the outside and tender inside, with a fragrant and slightly spicy taste.
Spicy and Sour Mung Bean SproutsSour and spicy mung bean sprouts is a cold dish featuring mung bean sprouts as the main ingredient. After blanching and draining, they are mixed with garlic, chili, vinegar, and a little salt for a crisp and refreshing taste.
Stir-Fried Mung Bean Sprouts, Vermicelli, and PorkA savory stir-fry featuring mung bean sprouts, vermicelli noodles, and pork, quickly cooked with aromatics for a fresh and satisfying dish.