Ruifa • Hong Kong Beef Noodle & Roast Meat Teahouse
Cantonese cuisine · ⭐ 4.0
Ground and 2nd Floors, No. 201 Zhongshan 6th Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground and 2nd Floors, No. 201 Zhongshan 6th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Beef Offal Noodles, Curry Beef Brisket Rice, Egg and Barbecue Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Ground and 2nd Floors, No. 201 Zhongshan 6th Road
- Popular dishes: Five-Spice Beef Offal Noodles, Curry Beef Brisket Rice, Egg and Barbecue Pork Rice, Beef Brisket and Char Siu Noodles, Swiss Sauce Chicken Rice Bowl
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Dishes
Five-Spice Beef Offal NoodlesA savory dish featuring beef offal and rice noodles simmered in a fragrant five-spice broth, popular in Chinese street food culture.
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Egg and Barbecue Pork RiceSautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
Beef Brisket and Char Siu NoodlesA savory dish featuring tender beef brisket and succulent char siu served over stir-fried noodles.
Swiss Sauce Chicken Rice BowlChicken thigh marinated and pan-seared, served with Swiss sauce and rice.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Secret-Recipe Beef Noodle SoupBeef brisket slow-cooked in a secret sauce, served with smooth rice noodles in a rich, savory broth.
Classic Hong Kong Milk TeaClassic Hong Kong-style milk tea is made with black tea and condensed milk. Brew the black tea, filter it, mix in the condensed milk, add sugar or syrup to taste, then serve chilled or over ice.
葱油鸡扒饭葱油鸡扒饭以鸡胸肉或鸡腿肉制成的鸡扒为主料，经过腌制后煎熟，搭配米饭食用。鸡扒表面煎至金黄，淋上由葱段、酱油、糖和油调制的葱油酱汁，香气浓郁。米饭通常为白米饭，可直接盛入碗中，再铺上鸡扒与葱油酱汁。
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.