Yang Ma's Porridge Shop (Yuhong Plaza Branch)
小吃快餐 · ⭐ 3.7
No. 12 Taihu Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Taihu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mom's Porridge, Yang Mama's Big Pancake, Yang Mama's Deluxe Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 12 Taihu Street
- Popular dishes: Mom's Porridge, Yang Mama's Big Pancake, Yang Mama's Deluxe Shrimp Dumplings, Abalone and Crab Roe Dumplings, Stir-Fried Bok Choy
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mom's PorridgeA nourishing porridge made with rice, lean meat, shrimp, and vegetables, slowly cooked to a smooth consistency—ideal for the whole family.
Yang Mama's Big PancakeA traditional Chinese flatbread made from flour, scallions, salt, and oil, rolled and pan-fried to a crispy exterior and soft interior.
Yang Mama's Deluxe Shrimp DumplingsDelicate dumplings filled with fresh shrimp and pork, steamed to perfection. Known for their translucent wrappers and rich, savory flavor.
Abalone and Crab Roe DumplingsA delicacy made with crab roe and abalone, steamed in a thin dumpling wrapper for a rich, savory flavor.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Crab Roe DumplingsSteamed dumplings filled with crab roe and pork, known for their delicate wrapper and rich flavor.
Steamed Chicken Feet with Fermented Soybean PasteA Cantonese dish featuring chicken feet steamed with fermented soybean paste, offering a rich, savory flavor and tender texture.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Chicken and Mushroom CongeeChicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.
Fresh Shrimp and Chive DumplingsFresh shrimp and chive dumplings are made with tender shrimp and fresh chives, steamed to perfection for a delicate, savory flavor.