Fubaguo Private Homemade Dumplings (Hengzhou Branch 7)
小吃快餐 · ⭐
Ground-floor shop facing Molihua Market, No. 60 Chaxiang Street
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor shop facing Molihua Market, No. 60 Chaxiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Century Egg Dumplings, Fresh Pork and Carrot Dumplings, Fresh Pork and Celery Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating:
- Address: Ground-floor shop facing Molihua Market, No. 60 Chaxiang Street
- Popular dishes: Pork and Century Egg Dumplings, Fresh Pork and Carrot Dumplings, Fresh Pork and Celery Dumplings, Pork and Lotus Root Dumplings, Fresh Pork and Shrimp Dumplings
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Dishes
Pork and Century Egg DumplingsPork and century egg dumplings are a savory dish made with minced pork and preserved egg, hand-folded into delicate wrappers and boiled in a clear broth.
Fresh Pork and Carrot DumplingsFresh pork and carrot dumplings are made with minced pork and grated carrots, wrapped in thin dough and boiled until tender. They offer a savory, nutritious meal.
Fresh Pork and Celery DumplingsFresh pork and celery dumplings are made with minced pork and finely chopped celery, wrapped in thin dough and boiled until tender. They offer a savory, aromatic taste and are commonly served with soy sauce or vinegar.
Pork and Lotus Root DumplingsPork and lotus root dumplings filled with minced pork and finely chopped lotus root, steamed or boiled until tender, offering a savory and refreshing taste.
Fresh Pork and Shrimp DumplingsFresh meat and shrimp dumplings are made with pork and fresh shrimp as the main filling, wrapped in thin dough and cooked by boiling or steaming. Seasoned with scallions, ginger, salt, and soy sauce, they offer a delicious taste with thin skins and generous fillings.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Fresh Pork and Mushroom DumplingsFresh pork and mushroom dumplings are made with minced pork and fresh mushrooms, hand-folded into delicate wrappers and boiled until tender. Served in a light broth or with dipping sauce.
Fresh Pork and Lotus Root DumplingsFresh pork and lotus root dumplings filled with minced pork and diced lotus root, steamed or boiled until tender, served in a light broth for a refreshing taste.