April Sky Hot Pot (Longtan Temple Branch)
Hot pot · ⭐ 4.3
No. 30 Longgang Road, Annex No. 112 and No. 113, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 30 Longgang Road, Annex No. 112 and No. 113, 2nd Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Tripe, Nine-foot Fresh Goose Intestine, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 30 Longgang Road, Annex No. 112 and No. 113, 2nd Floor
- Popular dishes: Premium Beef Tripe, Nine-foot Fresh Goose Intestine, Braised Pork Belly, Braised Pig Intestines, Indian Flatbread
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Dishes
Premium Beef TripeA Sichuan-style dish made with fresh beef tripe, marinated in secret spices and quickly blanched for a crisp, tender texture.
Nine-foot Fresh Goose IntestineA Sichuan dish made with fresh goose intestines, quickly stir-fried for a crisp and tender texture, seasoned with garlic, chili, and aromatic spices.
Braised Pork BellyBraised pork belly cooked in a secret sauce, tender and flavorful.
Braised Pig IntestinesA Chinese dish made by slow-cooking pig intestines with spices and seasonings until tender and flavorful.
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Premium Pig's ThroatPremium pork tripe is a dish made with pork tripe as the main ingredient, stir-fried with scallions, ginger, garlic, and chili for a crisp, tender, and elastic texture.
Red Pot DishA spicy Sichuan dish made with pork, chili peppers, and Sichuan peppercorns, stir-fried to a rich red color and bold flavor.
Grassland Tender BeefGrassland beef slices are made with beef, typically using tenderloin or shank, sliced and stir-fried with onions and green peppers. The beef is marinated first, then cooked with vegetables and seasoned sauce.
Lotus Root with Shrimp PasteA creative dish featuring tender shrimp paste and crisp lotus root slices, steamed together for a delicate, refreshing taste.
Frost-Season Snowflake BeefPremium snowflake beef, aged and slow-cooked after frost season, resulting in tender, juicy meat with a rich, savory flavor.
Fresh Sliced Wagyu SirloinFreshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.