Xiaocheng Taste (Xin Oupeng Phoenix City Phase II B Area Store)
Sichuan cuisine · ⭐ 3.4
No. 5, Tongshan Road, Biquan Subdistrict, Annex No. 19
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Tongshan Road, Biquan Subdistrict, Annex No. 19. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tofu and Vegetable Soup, Spicy Pot Roast Pork Ribs, Dry Pot Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 5, Tongshan Road, Biquan Subdistrict, Annex No. 19
- Popular dishes: Tofu and Vegetable Soup, Spicy Pot Roast Pork Ribs, Dry Pot Shrimp, Spicy Cucumber Salad, Maoxuewang
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Dishes
Tofu and Vegetable SoupA light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sour Radish and Pig Liver SoupA soup made with fresh pig liver and sour radish, known for its refreshing taste and tangy flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.