Tai Fei Thai Cuisine (Daliang Xingui Branch)
Southeast Asian cuisine · ⭐ 3.5
No. DG112, Zone D, Former Baimao Footwear Factory Building, Yunliang Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. DG112, Zone D, Former Baimao Footwear Factory Building, Yunliang Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Curry Seafood Bao, Curry Chicken Cutlet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Southeast Asian cuisine
- Rating: 3.5
- Address: No. DG112, Zone D, Former Baimao Footwear Factory Building, Yunliang Road
- Popular dishes: Tom Yum Soup, Curry Seafood Bao, Curry Chicken Cutlet, Thai Red Tea Milk, Thai Lemongrass Pork Neck
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Curry Seafood BaoA savory bao filled with a spicy curry blend of shrimp, squid, and crab meat, wrapped in a crispy outer layer.
Curry Chicken CutletChicken curry cutlet is a dish made with chicken cutlets and curry sauce. The chicken is marinated, then pan-fried or deep-fried, and mixed with prepared curry sauce to absorb the rich flavor. Main ingredients include chicken breast or thigh, onion, potato, carrot, and curry powder or curry block.
Thai Red Tea MilkThai red tea milk is made with black tea, condensed milk, and milk. Brew strong tea, filter, mix with condensed milk, add warm milk, and serve chilled with ice.
Thai Lemongrass Pork NeckThai lemongrass pork neck features tender pork neck marinated in lemongrass, lime leaves, fish sauce, and lime juice, then grilled to perfection.
Seafood NoodlesA dish featuring fresh seafood like shrimp, squid, and clams tossed with handmade noodles in a savory broth, served with a secret sauce for rich flavor.
Waterfall BeefWaterfall Beef is a dish made with beef and vegetables like onions and green peppers. Thinly sliced beef is marinated, then stir-fried with vegetables and finished with a starch-thickened sauce that flows like a waterfall.
Fried Shrimp ChipsFried shrimp chips are made from shrimp, starch, and seasonings. Shrimp is minced, mixed with starch, shaped into thin slices, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains elastic.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Golden Herb Stir-fried MusselsA dish featuring fresh mussels stir-fried with golden herb, delivering a savory and aromatic seafood experience.
Bay Leaf Meat Fried RiceFried rice with minced pork and bay leaves, seasoned with garlic and onion for a rich aroma.