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Dòufu Cūn (Bīn Qí Plaza Branch)

韩式料理 · ⭐ 3.8

3rd Floor, Building 1, Binqi Plaza, No. 66, Yinting Road, Hongqiao Town (across from OUBANK Center)

Dishes

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  Half-Seeded Half-White

  A creative dish made with pumpkin and white radish, where the pumpkin is hollowed and filled with diced white radish, then steamed for a soft, sweet flavor.
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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Dried Chinese Cabbage and Water Tofu

  Dried Chinese Cabbage and Water Tofu is a dish made mainly with dried Chinese cabbage and water tofu, which are cooked together after the dried cabbage is softened. It has a light taste and a fresh flavor.
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  Stir-Fried Beef with Dried Chilies

  Dry chili stir-fried beef is a dish featuring beef and dried chilies. Beef slices are marinated, then quickly stir-fried with dried chilies to create tender meat and spicy, aromatic flavors.
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  Sea Snail Noodles

  Sea snail noodles feature fresh sea snail meat tossed with slippery noodles and a savory dressing of garlic, scallions, soy sauce, vinegar, and chili oil for a deliciously briny flavor.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Rice Intestine

  Blood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
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  Braised Pollock

  Braised Alaska pollack is a dish featuring Alaska pollack as the main ingredient. The fish is cleaned, cut into pieces, pan-fried until lightly golden, then simmered with soy sauce, sugar, cooking wine, and ginger until flavorful.
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  Soy Milk Noodle Soup

  A comforting noodle soup made with soy milk, seasoned simply and served with fresh noodles and garnishes.
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  Tofu Village Hot Pot

  Tofu Village Hot Pot is a hot pot made primarily with tofu, combined with vegetables and meat, cooked in a broth. It has a fresh and tender texture, and a light and refreshing taste.
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  Spicy Stir-fried Mentaiko Fish

  Fresh fish stir-fried with mentaiko and chili, delivering a savory, spicy flavor with tender texture.
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  Spicy Stir-Fried Sea Ling Mushroom

  Spicy stir-fried sea mushrooms are made by cooking sea mushrooms with chili, garlic, and ginger. Slice the cleaned sea mushrooms, then stir-fry with chili pieces, garlic, and ginger. Add salt and soy sauce to taste, and cook until the mushrooms are tender.
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  Sizzling Boneless Chicken Feet

  A dish of boneless chicken feet stir-fried on a hot iron plate, seasoned with garlic and chili for a spicy, savory flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Cilantro Stir-Fried Beef

  Cilantro stir-fried beef is a dish made primarily with beef and cilantro. Beef slices are marinated, then quickly stir-fried with washed and chopped cilantro, seasoned and ready to serve.
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.

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