Sand Pot Restaurant (Fourth Food Store Intersection Branch)
Northeastern Chinese cuisine · ⭐ 3.6
No. 1, East Side, 1st Floor, Zhengfei Office Building, Xingfu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, East Side, 1st Floor, Zhengfei Office Building, Xingfu Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib and Tofu Stew, Pork Rib and Pickled Cabbage Noodles, Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 1, East Side, 1st Floor, Zhengfei Office Building, Xingfu Street
- Popular dishes: Pork Rib and Tofu Stew, Pork Rib and Pickled Cabbage Noodles, Oil Cake, Special Jar Meat, Lion's Head Tofu Hot Pot
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Dishes
Pork Rib and Tofu StewA classic Chinese dish featuring tender pork ribs and soft tofu simmered in a savory broth, often seasoned with soy sauce and spices.
Pork Rib and Pickled Cabbage NoodlesA hearty dish featuring pork ribs, pickled cabbage, and vermicelli noodles, slow-cooked to perfection for a rich, tangy flavor.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Special Jar MeatSpecial jar meat is a dish made from pork belly, marinated and sealed in a clay jar for several days to ferment. Main ingredients include pork belly, salt, soy sauce, and spices. Natural fermentation in the jar makes the meat tender and flavorful.
Lion's Head Tofu Hot PotA Chinese stew combining pork meatballs and soft tofu, simmered slowly in a rich broth for a savory, comforting dish.
Seaweed Vermicelli Egg Drop SoupA comforting soup made with seaweed, vermicelli noodles, and egg, known for its delicate flavor and smooth texture.
Lamb and Pickled Cabbage NoodlesA hearty dish made with lamb, pickled cabbage, and noodles, slow-cooked to develop rich flavors.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Soybean Curd Strips in SauceA cold dish made from sliced soybean curd, seasoned with soy sauce, garlic, and sesame oil for a savory flavor.
Soybean Paste Tofu PlatterA platter of tender tofu marinated in soybean paste, seasoned with garlic and scallions, offering a rich, savory flavor.
Chicken Meatball TofuA Chinese home-style dish made with chicken meatballs simmered together with soft tofu, offering a tender and savory flavor.