Wang Jin Ge (Jiangyi Branch)
Cantonese cuisine · ⭐ 3.7
No. 258 Jiangyi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258 Jiangyi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Hawthorn Pigeon, Fried Stuffed Tofu, Pigeon Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 258 Jiangyi Road
- Popular dishes: Signature Hawthorn Pigeon, Fried Stuffed Tofu, Pigeon Rice Bowl, Salt-Baked Squab, Braised Squab with Soy Sauce
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Dishes
Signature Hawthorn PigeonA delicately prepared pigeon dish with a tangy hawthorn sauce, combining savory and sweet flavors.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Pigeon Rice BowlA traditional Chinese dish made by slow-cooking pigeon meat with rice, ginger, and goji berries to create a rich, savory flavor.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Lotus Root and Mung Bean StewA soothing stew made with lotus root and mung beans, gently simmered to bring out natural sweetness and soft texture.
Medicated Pigeon SoupA nourishing soup made with young pigeon and medicinal herbs like ginseng and goji berries, simmered slowly for health benefits.
Scallion Oil-Drizzled PigeonA dish featuring pigeon cooked with scallions and drizzled with hot scallion oil, resulting in a tender and aromatic flavor.
Shunde Fish CakeShunde fish cake is a traditional Cantonese dish made from fresh fish paste, egg white, and starch, shaped into cakes and steamed until tender and flavorful.
Pigeon Thread RiceA Chinese dish made with pigeon meat threads stir-fried with rice and vegetables, offering a savory and aromatic flavor.