Xiong Tai Mang自助烤肉集市 (Huijing Tianhong Store)
自助餐 · ⭐ 4.5
Level 5, Unit 5016, Huijin Tianhong, Wanfu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Level 5, Unit 5016, Huijin Tianhong, Wanfu Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Prawn, Signature Premium Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 自助餐
- Rating: 4.5
- Address: Level 5, Unit 5016, Huijin Tianhong, Wanfu Road
- Popular dishes: Thick-cut Pork Belly, Prawn, Signature Premium Pork Belly, Signature Yellow Beef, Fruit-flavored 5A Beef
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Dishes
Thick-cut Pork BellyThick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Signature Premium Pork BellyPremium pork belly slices marinated and grilled to crispy skin and tender meat, served with a secret sauce.
Signature Yellow BeefSignature yellow beef dish uses fresh yellow beef, sliced or cubed, stir-fried or stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine to retain tenderness and enhance flavor.
Fruit-flavored 5A BeefHigh-quality beef slices marinated with apple and pineapple, stir-fried quickly in a secret sauce for a tender, juicy, and sweet-sour taste.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Cilantro BeefA Chinese home-style dish made with minced beef and fresh cilantro, stir-fried with garlic, ginger, and scallions for a savory, aromatic flavor.
Spicy Plum RibletsSpicy plum riblets are made by marinating pork ribs, frying them until golden, then stir-frying with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Beef RibsSpicy beef ribs made with tender beef ribs simmered in a flavorful spicy sauce, delivering rich and aromatic taste.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.