Mi Yue Music Pub (Nanjing University Branch)
其他美食 · ⭐ 3.6
3rd Floor, Tianjian Garden No. 9 Canteen, Qianhu Campus, Nanchang University
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Tianjian Garden No. 9 Canteen, Qianhu Campus, Nanchang University. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Fried Rice Noodles, Salted Egg Yolk Fish Cubes, Imaginative Charcoal-Roasted Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 3.6
- Address: 3rd Floor, Tianjian Garden No. 9 Canteen, Qianhu Campus, Nanchang University
- Popular dishes: Nanchang Fried Rice Noodles, Salted Egg Yolk Fish Cubes, Imaginative Charcoal-Roasted Pork, Sichuan Boiled Pork Slices, Garlic Shrimp with Vermicelli
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Dishes
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Salted Egg Yolk Fish CubesA dish made of crispy fried fish cubes stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
Imaginative Charcoal-Roasted PorkA premium pork belly dish marinated and slowly grilled over charcoal, offering a crispy exterior and tender, juicy interior with a unique flavor profile.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Garlic Shrimp with VermicelliSteamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
Western Iron-Grilled Ribeye SteakA premium ribeye steak marinated and seared on a hot iron plate, delivering a rich, savory flavor with a tender interior.
Soy Sauce Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.
Spicy FrogA Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Mingge Spicy ChickenA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.