Xiao Yang Guo Chongqing Hot Pot (Junshang Store)
Hot pot · ⭐ 4.8
North Gate, Fenghua Cuilong Bay, Dongzong Road (opposite Junshang Shopping Center)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at North Gate, Fenghua Cuilong Bay, Dongzong Road (opposite Junshang Shopping Center). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Beef Tripe from the Butcher's Market, Handcrafted Fresh Shrimp Paste, Signature Big Knife Kidney Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.8
- Address: North Gate, Fenghua Cuilong Bay, Dongzong Road (opposite Junshang Shopping Center)
- Popular dishes: Fresh Beef Tripe from the Butcher's Market, Handcrafted Fresh Shrimp Paste, Signature Big Knife Kidney Slices, Fresh Premium Sirloin Slice, Premium Fresh Duck Intestines
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Dishes
Fresh Beef Tripe from the Butcher's MarketFresh beef tripe, quickly blanched and served with a spicy chili sauce for a bold, satisfying bite.
Handcrafted Fresh Shrimp PasteFresh shrimp is hand-pounded to create a smooth, elastic paste with a delicate texture, ideal for boiling, hot pot, or pan-frying.
Signature Big Knife Kidney SlicesA Sichuan dish featuring sliced pork kidneys, thinly cut and stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
Fresh Premium Sirloin SliceFresh premium sirloin, thinly sliced and quickly cooked to preserve its natural flavor and tender texture.
Premium Fresh Duck IntestinesFresh duck intestines carefully hand-cleaned and served with a spicy sauce, offering a crisp and flavorful experience.
Fresh Duck BloodA dish made from fresh duck blood, gently cooked to retain its smooth texture and rich flavor, often seasoned with garlic, ginger, and chili.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Grassland Tripe LayersGrassland thousand-layer tripe is a dish primarily made with beef tripe. After cleaning and processing, the tripe is sliced and stir-fried with ingredients such as onions and green peppers, then seasoned and cooked until fully flavored. The preparation emphasizes precise heat control to maintain the tripe's crisp and tender texture.
Fresh Cut BeefFreshly sliced beef uses fresh tenderloin or shank cuts, thinly sliced and cooked directly—typically stir-fried,涮煮, or grilled—to preserve its natural flavor.
Flower Pepper BeefFlower pepper beef is a dish primarily made with fresh Sichuan peppercorns and tender beef. The preparation involves slicing the beef thinly, marinating it with seasonings, then quickly stir-frying it together with fresh flower peppers to retain the tenderness of the beef and the aromatic freshness of the peppercorns.