Tanzi Li BBQ (Qingnian Road Branch)
Barbecue · ⭐ 4.3
100 meters south of the intersection of Qingnian Road and Fuyu Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 100 meters south of the intersection of Qingnian Road and Fuyu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Pork Belly, Signature Beef Short Ribs, Japanese Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.3
- Address: 100 meters south of the intersection of Qingnian Road and Fuyu Road
- Popular dishes: Original Flavor Pork Belly, Signature Beef Short Ribs, Japanese Pork Cutlet, Spicy Pepper Beef, Crisp Radish Slices
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Dishes
Original Flavor Pork BellyOriginal flavor pork belly uses pork belly with balanced fat and lean meat, carefully cut to maintain whole pieces. During cooking, it is slowly roasted at low temperature until the surface turns golden brown and the inside remains tender and juicy, preserving the original pork aroma. It can be served simply with a few seasonings.
Signature Beef Short RibsSignature beef short ribs use tender meat from the rib section, marinated and then braised or grilled to perfection. Main ingredients include beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine.
Japanese Pork CutletJapanese pork cutlet made from pork tenderloin or shoulder, marinated, coated in starch and egg, then breaded and fried until golden and crispy. Crispy outside, juicy inside, often served with Japanese sauce or lemon.
Spicy Pepper BeefSichuan-style spicy beef is made by stir-frying thin slices of beef with pickled chili peppers, garlic, and ginger. The beef is blanched or quickly seared, then tossed with spices to create a tender, flavorful dish.
Crisp Radish SlicesCrisp radish slices made from white radish, blanched or pickled and mixed with garlic, vinegar, sugar, and salt. The radish is tender and refreshing, perfect for summer.
Signature Beef Short RibsPremium beef short ribs marinated in a secret sauce and slow-cooked to tender perfection, delivering rich flavor and satisfying texture.
Spicy Pickled Pepper BeefSpicy pickled pepper beef features tender beef slices stir-fried with pickled chili peppers and aromatics, delivering a bold, numbingly spicy flavor.
Secret-Recipe Beef Short RibsSecret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
Tendon SkinGin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
Homemade Grilled SausageHomemade sausages are made by mixing minced pork, beef, or chicken with seasonings, stuffing into casings, then curing before grilling or pan-frying. Add onions, garlic, and black pepper for enhanced flavor.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.