okok club
特色菜 · ⭐ 3.9
B1, Cultural Center, No. 179 Yichang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, Cultural Center, No. 179 Yichang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buryat Dumplings, Fruit-Flavored Craft Beer, Mutton Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.9
- Address: B1, Cultural Center, No. 179 Yichang Road
- Popular dishes: Buryat Dumplings, Fruit-Flavored Craft Beer, Mutton Fried Rice, Lamb Sauce Noodles, Mutton Steamed Dumplings
China trip · China travel
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Dishes
Buryat DumplingsBuryat dumplings are a traditional Mongolian dish made with lamb, onion, and spices wrapped in dough and steamed, offering a savory and aromatic taste.- Fruit-Flavored Craft BeerA craft beer infused with fresh fruits, offering a refreshing and fruity flavor profile.
Mutton Fried RiceLamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.- Lamb Sauce NoodlesA hearty dish of hand-pulled noodles tossed with savory lamb sauce, featuring tender lamb, onions, carrots, and peppers.
Mutton Steamed DumplingsMutton steamed dumplings feature mutton as the main filling, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed until cooked. No frying is required, preserving the natural flavor of the ingredients.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.