Menkou Tian Shunde Private Kitchen (Third Branch)
特色菜 · ⭐ 3.8
Shop, Building A, No. 6, Tianting Industrial Zone, Xinke Shangcun, Tianting Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, Building A, No. 6, Tianting Industrial Zone, Xinke Shangcun, Tianting Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flame Fish, River Valley Fish, Stuffed and Pan-Fried Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.8
- Address: Shop, Building A, No. 6, Tianting Industrial Zone, Xinke Shangcun, Tianting Street
- Popular dishes: Flame Fish, River Valley Fish, Stuffed and Pan-Fried Trio, Braised Spiced Rooster, Braised Bighead Carp with Fragrant Flavor
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Flame FishA fiery dish featuring fresh carp stir-fried with spicy peppers and Sichuan peppercorns, finished with a dramatic flame presentation.
River Valley FishRiver Valley Fish is a dish made with fresh fish as the main ingredient, combined with scallions, ginger, garlic and other seasonings, and cooked by steaming or braising. The texture is tender and the taste is light, highlighting the natural flavor of the ingredients.
Stuffed and Pan-Fried TrioA classic Cantonese dish featuring eggplant, green pepper, and tofu stuffed with minced meat and pan-fried until golden.
Braised Spiced RoosterA flavorful dish made by slow-cooking a whole spatchcocked chicken with aromatic spices and seasonings until tender and fragrant.
Braised Bighead Carp with Fragrant FlavorA traditional Chinese dish featuring bighead carp braised slowly with aromatic ingredients like ginger, scallions, and garlic, resulting in tender fish and rich flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Stuffed Lotus RootA traditional Chinese dish where glutinous rice and minced pork are stuffed into lotus root holes, then steamed and sliced for serving.
Shunde Gong Stewed FishShunde Gong's Stewed Fish is a dish made with fresh fish as the main ingredient, seasoned with ginger, scallions, garlic, soy sauce, sugar, and cooking wine, slowly simmered to perfection. The fish absorbs the flavors, resulting in tender texture and rich taste.
Shunde-Style Steamed Fish HeadFresh fish head steamed with ginger, scallions, and fermented black beans, a classic Cantonese dish.
Steamed Pork Ribs with Black Bean SauceA Cantonese dish featuring tender pork ribs steamed in a savory black bean sauce, known for its rich umami flavor and soft texture.