Lao Jie Fang Kou Wan (Fu Min Li Store)
豫菜 · ⭐ 4.1
Intersection of Nanshuncheng Street and Caishi Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Nanshuncheng Street and Caishi Street. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Belly, Crispy Pork Strips, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.1
- Address: Intersection of Nanshuncheng Street and Caishi Street
- Popular dishes: Crispy Pork Belly, Crispy Pork Strips, Beef Meatballs, Beef Spinal Cord, Lotus Sticks
China trip · China travel
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Dishes
Crispy Pork BellyA crispy pork belly dish made by marinating and deep-frying pork belly until golden and crunchy, often served with sweet soy sauce or chili salt.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
Beef Spinal CordBeef spinal cord is a dish featuring beef spinal cord as the main ingredient, typically cleaned and blanched before being cooked by stewing, steaming, or braising to achieve a tender, soft texture, often enhanced with ginger slices and scallions for flavor and aroma.
Lotus SticksLotus sticks are a dish made from lotus root, cut into long strips and fried or stir-fried. The texture is crisp and tender, often served as a cold dish or side dish.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.