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N-Duo Sushi (Ledi Market Branch, 5th Road)

日料 · ⭐ 4.3

Shop 28-1, External Commercial Area, Wuhao Road Branch Market of Ledi Vegetable Market, at the intersection of Wuhao Road and Zengchan Road, Wangchuanchang Subdistrict

Dishes

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  Ice-Cold Carbonated Beverage

  A refreshing carbonated drink made with carbonated water, sugar syrup, flavorings, and natural fruit juice, perfect for summer.
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  Orleans Chicken Sushi

  Orleans chicken sushi features marinated chicken thighs with Orleans-style seasoning, served over sushi rice with seaweed and cucumber. Sliced chicken is placed on rice and rolled or arranged directly on the plate.
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  Refreshing Seaweed Salad for Noodles

  A crisp seaweed salad with cucumber, carrot, and garlic, dressed in a tangy vinegar-sugar sauce. Perfect as a side to ramen.
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  Signature Hand Roll

  Signature hand rolls consist of fresh lettuce, cooked chicken strips, carrot shreds, cucumber slices, and rice, rolled into a cylinder using a bamboo mat and wrapped in seaweed. Ingredients are evenly spread on the mat, tightly rolled, then sliced and served with a special sauce.
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  Signature Egg Yolk Roll Sushi

  A signature sushi roll with seasoned rice, egg yolk sauce, crab stick, cucumber, and avocado, deep-fried for a crispy finish.
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  Seaweed Sushi Roll

  A classic Japanese sushi roll featuring seaweed and fresh fish or seafood wrapped around seasoned rice, shaped like a ship.
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  Grilled Salmon

  Grilled salmon is a dish primarily made with fresh salmon, marinated and then cooked over high heat. A mixture of olive oil, salt, black pepper, and lemon juice is typically applied to the fish surface to keep it tender and juicy during grilling, while forming a slightly charred aroma on the outside.
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  Tamagoyaki Sushi Roll

  A sushi roll featuring a sweet egg omelet wrapped around seasoned rice and fillings like fish or vegetables, offering a soft, savory taste.
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  Meat Floss Roll

  Rice roll is a rolled dish made from eggs, carrots, ham, and other ingredients. The cooked egg skin is layered with shredded carrots, ham, and meat floss, then rolled into a cylinder and sliced for serving.
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  Korean BBQ Sushi

  Korean BBQ Sushi combines marinated grilled meat with rice and vegetables wrapped in seaweed, served with Korean chili sauce or sesame dressing.
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  Fish Roe Sushi Roll

  Tobiko nigiri sushi features rice topped with fresh fish or roe, wrapped in seaweed to resemble a ship. Main ingredients: sushi rice, roe (like red or black caviar), seaweed, and raw fish. Rice is shaped into small strips, topped with roe or fish, then secured with seaweed.
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  Eel and Squid Roll

  A dish made with fresh eel and squid, marinated and cooked by grilling or steaming, offering a tender and flavorful experience.
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  Black Gold Grilled Meat Sushi

  Grilled pork belly marinated and served on sushi rice with lettuce, topped with black sesame and seaweed flakes.

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