Gan Ye Wild Barbecue (Fenghua Wanda Branch)
日料 · ⭐ 4.7
4th Floor, Wanda Plaza, Yuelin Subdistrict (opposite the cinema)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wanda Plaza, Yuelin Subdistrict (opposite the cinema). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thinly Sliced Beef Tenderloin, Volcano Mashed Potatoes, Juicy Diaphragm.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.7
- Address: 4th Floor, Wanda Plaza, Yuelin Subdistrict (opposite the cinema)
- Popular dishes: Thinly Sliced Beef Tenderloin, Volcano Mashed Potatoes, Juicy Diaphragm, Extra Thick Pork Belly, Seaweed Beef Rice
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Dishes
Thinly Sliced Beef TenderloinThinly sliced beef tenderloin from the top loin, quickly cooked in broth or spicy soup for a tender and flavorful dish.
Volcano Mashed PotatoesVolcano mashed potatoes made from potatoes, steamed and mashed, mixed with butter, milk, and salt. Piled into a volcano shape, topped with cheese powder or grated cheese, drizzled with tomato or chili sauce, then baked until the surface is slightly charred, creating a volcanic eruption effect.
Juicy DiaphragmJuicy diaphragm dish made with beef diaphragm, marinated and quickly stir-fried or grilled to achieve a crispy exterior and tender, juicy interior. Enhanced with scallions, ginger, garlic, and chili.
Extra Thick Pork BellyExtra thick pork belly made from premium belly meat, marinated and cooked to perfection for a rich, tender flavor.
Seaweed Beef RiceA savory dish of tender beef and seaweed served over steamed rice, seasoned with a rich sauce.
Classic Ice Cream BreadA soft bread filled with creamy ice cream, chilled for a refreshing treat—ideal for dessert lovers.
Refreshing Vegetable SaladA refreshing salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed in a light olive oil and lemon dressing for a crisp, satisfying bite.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
Snowflake Pork BellySnowflake pork belly is a premium cut from the pig's chest area, featuring marbled fat and lean meat. It's commonly grilled or pan-fried for a tender, flavorful dish.
Snowflake Butter DiaphragmA dish featuring beef diaphragm cooked with snowflake butter, offering a rich and tender texture with a luxurious buttery flavor.