Gangzi Grilling Shop
Barbecue · ⭐ 3.7
No. 1-2 Xuangxing 1st Road, Door 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-2 Xuangxing 1st Road, Door 3. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Roasted Chicken Frame, Spicy Cucumber Salad, Stir-Fried Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.7
- Address: No. 1-2 Xuangxing 1st Road, Door 3
- Popular dishes: Original Roasted Chicken Frame, Spicy Cucumber Salad, Stir-Fried Instant Noodles, Grilled Benxi Tofu Skin, Dumpling Soup
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Dishes
Original Roasted Chicken FrameA dish made by roasting a whole chicken frame after marinating, resulting in crispy skin and tender, juicy meat with natural flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Grilled Benxi Tofu SkinA dish made from Benxi's specialty tofu skin, marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with rich soy aroma.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Horse Spoon TripeA Sichuan-style cold dish made with beef tripe, cleaned and blanched, then tossed in a spicy sauce for a crisp and flavorful bite.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.